Webinar: From Busy to Building

Join Andrew Allen for a webinar all on how to effectively scale and move your brand forward. Andrew is Entrepreneur in Residence at Bidfood and Expert in Residence at Mission Kitchen. He founded and scaled Snaffling Pig and Biff's from the kitchen table to national grocery and foodservice, and has spent over a decade mentoring and advising food and drink start ups.

From Busy to Building: the milestones that move your food business forward

Most food founders Andy meets are working incredibly hard. Production, deliveries, sales calls, invoices, repeat. The trouble is, months (sometimes years) can go by where the business is kept alive but never actually moves to its next stage, and it gets no closer to rewarding the founder for their commitment.

This session is about changing that. We'll cover:

• The three hats every founder wears, and how to stop the operator one taking over
• Why food is often a scale game, and what that means for your price, margin and funding choices
• What the pre-seed, seed and Series A funding rounds really have to prove in food, and whether raising is right for you at all
• A simple way to score where you are today and set three milestones for the next 90 days

Whether you're a packaged brand chasing your next listing or a foodservice business looking to grow, you'll leave with a clearer view of the road ahead and a worksheet to plan your next quarter.

Online · Wednesday 18 November · 60 minutes plus Q&A

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PLEASE NOTE:: This opportunity is for Kitchen, Workspace or Network Pro Members only.

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